There was such a great choice of Restaurants in Anguilla, all open may I say as well. This one Caprice was just up the road from Cap Juluca.
A really good Italian Restaurant. Enjoy.
Ricotta Cheese & herbs in a filo pastry.
Wild Smoked Salmon with grated fennel.
Lobster Torteli, 3 large triangular pastas stuffed with lobster & tossed in a very rich lobster bisque, it was soooooo rich.
This last one was a 75% African bitter chocolate torteli stuffed with wild porcini mushrooms. yumeeeeee !